[Coco] OT: Mmmm... Beer!

[Rod Barnhart]

I think it tastes better closer to room temperature... Not sure how it
is suppposed to be server, though.

BTW, extra stout is too heavy for a black and tan... Draught will
float on top, but extra stout will sink to the bottom.

Rod


> I'm not much of a beer drinker (or any ehtanol beverage
> for that matter) so could someone answer a quesiont I have
> wondered about regarding Guiness?  Should it be served
> chilled or at room temp?
> 
> By the way, the half and half mentioned above is also
> called a black and tan.
> 
> -Jim
> 
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