[Coco] Re: Louisiana

[Richard E. Crislip]

Hello Neil

Well... I hate ta tell ya this... but... chop suey aint Chinese 8-). It's
was invented right here in the good ole US of A. <sigh>

> Up here in Vancouver, BC, we have both real Chinese restaurants and
> the British style - all chop suey and pork fried rice. One favorite
> of the latter was called the "Ho Inn" (get the joke - hoe in?)
> 
> When we went to the real ones we tried to take a Chinese friend along
> to help translate. I know a lot of the food served was unappealing to
> western tastes.
> 
> Neil
> 
> ----- Original Message ----- 
> From: "Richard E. Crislip" <rcrislip at neo.rr.com>
> 
>> Heh.. yeah, I talked to Nick about the Outback during Pennfest 2000
> and he
>> confirmed my suspicions then that the Outback was what you very
> accuratly
>> described it to be. Not very Aussie authentic at all. But then,
> after my
>> trip to China I've concluded that most Chinese restaraunts weren't
> either
>> 8=). I suspect that the same would also hold true for Mexican
> restaurants
>> as well. 8-))) Especially the one I saw on a back street in Bejing!
> 
> 
Regards
-- 
Cruisen                                                         _|_
              on AutoPilot with an Amiga   ---o-( )-o---   and a CoCo
 
                                             Richard